Barley (Hulled & Pearled)

Barley Exporter & Supplier from CANADA

Barley is high in fiber, vitamins, and minerals such as selenium and manganese. It supports heart health, aids digestion, and helps maintain healthy blood sugar levels.

  • Main Regions of Cultivation: Barley is mainly grown in Alberta and Saskatchewan. These provinces have a long history of barley farming.
  • Production Time: Barley is typically planted in spring and harvested in summer. The growing season lasts about 90 days.
  • Statistics: Canada produces about 10 million tonnes of barley annually, making it a key player in the global barley market.
  • Export Value: Canadian barley exports were valued at $1.1 billion in 2023, with significant exports to China and the United States.

Hulled Barley

    Retains the outer bran layer, making it high in fiber and nutrients, great for hearty dishes.

Pearled Barley

    More processed, with the outer husk and bran layers removed, commonly used in soups and stews for a smooth texture.